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Fish
Fillet of char au Vin Blanc 289 SEK
Grilled fillet of char served with a whitewine sauce and dill and cooked potatoes.
Fruits de Mer Provencale 315 SEK
Large scampi and scalops fried with butter, garlic and the french spice Rouille. Served with aioli and rice.
Pike-perch on the board 298 SEK
The Perch fillet is fried and served with lime sauce and pommes duchess.